Reuben and Rye Strata Recipe

Name: Reuben And Rye Strata Recipe
Total time: 15 min
Yield: 10
Cuisine: Italian

Recipe By Taste Of Home

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia.

3.9

10 Rating -

Rate

Non Vegdiet

15minstotal

25minsPrep

50minsCook

15m.total

25m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Reuben and Rye Strata Recipe

1 Slices rye bread, cubed
0.13 pound Thinly sliced deli corned beef, chopped
1/5 cup Shredded gruyere cheese or swiss cheese
1/10 cup Sauerkraut, rinsed, drained and patted dry
0.03 cup Chopped dill pickles
0.60 Large eggs
1/5 cup 2 milk
0.07 cup Thousand island salad dressing
dash Garlic powder
0.03 cup Shredded Parmesan Cheese
As required Chopped Fresh Parsley

Nutrition
value

321

calories per serving

20 g Fat25 g Protein12 g Carbs1 g FiberOther

Current Totals

Fat
20g
Protein
25g
Carbs
12g
Fiber
1g

MacroNutrients

Carbs
12g
Protein
25g
Fiber
1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
314mg
Iron
3mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
352mg
Selenium
28mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home