This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. —Mary Louise Lever, Rome, Georgia.
1.25 pound Thinly sliced deli corned beef, chopped
2 cup Shredded gruyere cheese or swiss cheese
1 cup Sauerkraut, rinsed, drained and patted dry
0.25 cup Chopped dill pickles
6 Large eggs
2 cup 2 milk
0.6666666666666665 cup Thousand island salad dressing
dash Garlic powder
0.25 cup Shredded Parmesan Cheese
Chopped Fresh Parsley
Nutrition value
321
calories per serving
20 g Fat25 g Protein12 g Carbs1 g FiberOther
Current Totals
20 g Fat
25 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
25 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
314 mg
Iron
3 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
352 mg
Selenium
28 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
