Restaurant style veg kurma (south indian) Recipe

Ingredients For Restaurant style veg kurma (south indian) Recipe

• 2 cup finely diced veggies [like potatoes. , cauliflower florets,carrots, green beans
• 3 tablespoon chopped fresh cilantro for garnish
• 3 TO MAKE TO A PURÉE : medium tomatoes
• 1 green chilli
• piece small ginger
• pinch turmeric powder
• 0.25 cup TO SOAK AND GRIND : cashew halves soaked in hot water [Almonds can also be used to substitute
• 0.25 cup fresh/desiccated coconut
• 2 teaspoon poppy seeds/ Khus khus
• 2 teaspoon TO ROAST AND GRIND TO POWDER : coriander seeds
• 2 Cloves
• 1 Bayleaf
• 2 teaspoon cardamom or of cardamom powder
• 1 teaspoon fennel seeds/ saunf
• 1 red chilly
• 2 teaspoon OTHER INGREDIENTS : Kashmiri chilli powder
• 1 teaspoon coriander powder
• 2 tablespoon Oil
• 2 tablespoon fresh yogurt
• As required Salt