Restaurant style methi matar malai Recipe

Ingredients For Restaurant style methi matar malai Recipe

• The vegetables and condiments
• 1.5 cup cleaned,washed and chopped fresh fenugreek Leaves
• 0.5 teaspoon cumin seeds
• 2 medium onions – sliced
• 1 cup green peas – fresh/frozen
• 1 cup Toned Milk
• 1 teaspoon Sugar
• 2 tablespoon Oil
• As required Salt
• coriander leaves to garnish
• For the white gravy
• 1 large onion – chopped
• 2 3 green chillies
• 2 large tomatoes
• 1 inch Ginger
• 4 5 fat garlic cloves
• 0.25 cup Cashews
• 2 tablespoon poppy seeds optional
• For the dry masala powder
• 1 stick Cinnamon
• 4 Cloves
• 2 Cardamoms
• 3 4 peppercorns
• 1 teaspoon cumin Seeds