Aloo Chaat Chicken Curry Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for 30 minutes.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomatoes, spices, and water. Cover and simmer for 20 minutes.
• STEP 5.In a separate pan, fry the aloo chaat until crispy.
• STEP 6.Serve the chicken curry hot, garnished with crispy aloo chaat.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For extra flavor, you can add a teaspoon of garam masala to the curry sauce.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the Aloo Chaat Chicken Curry with rice or naan bread for a complete meal.