Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in france and was then popularized in new orleans.
Ingredients For Remoulade Sauce A La New Orleans Recipe
1 cup Mayonnaise
0.25 cup Chili sauce
2 tablespoon Creole Mustard
2 tablespoon Extra virgin olive oil
1 tablespoon Louisiana style hot sauce, or to taste
2 tablespoon Fresh lemon juice
1 teaspoon Worcestershire sauce
4 Medium scallions, chopped
2 tablespoon Chopped Fresh Parsley
2 tablespoon Chopped green olives
2 tablespoon Minced celery
1 Clove Garlic, Minced
0.5 teaspoon Chili powder
1 teaspoon Salt, Or To Taste
0.5 teaspoon Ground black pepper
Nutrition value
51
calories per serving
5 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
