How to make delicious homemade refried beans from scratch with pinto or black beans. Instructions for dried beans, canned beans, and how to make them in an instant pot.
3 cup Cooked pinto or black beans, warmed, see notes for canned
2 Lime wedges
Nutrition value
420
calories per serving
15 g Fat15 g Protein52 g Carbs15 g FiberOther
Current Totals
15 g Fat
15 g Protein
52 g Carbs
15 g Fiber
MacroNutrients
Carbs
52 g
Protein
15 g
Fiber
15 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
193 mg
Iron
5 mg
Vitamin A
354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.