Reeses Peanut Butter Marshmallow Cookie Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and prepare a 9-inch pie dish with non-stick spray.
• STEP 2.In a mixing bowl, combine the cookie dough and press it evenly into the bottom and sides of the pie dish.
• STEP 3.Bake the cookie crust for 12-15 minutes or until golden brown. Remove from the oven and let it cool completely.
• STEP 4.In a separate bowl, mix together the peanut butter and marshmallow fluff until well combined.
• STEP 5.Spread the peanut butter and marshmallow mixture evenly over the cooled cookie crust.
• STEP 6.Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
• STEP 7.Pour the melted chocolate over the peanut butter and marshmallow layer, spreading it evenly.
• STEP 8.Sprinkle the chopped Reese's peanut butter cups on top of the melted chocolate.
• STEP 9.Refrigerate the pie for at least 2 hours or until the chocolate is set.
• STEP 10.Serve chilled and enjoy!

Cooking Tips

• You can use store-bought cookie dough or make your own from scratch.
• Make sure to let the cookie crust cool completely before adding the filling.
• For a smoother texture, you can heat the peanut butter and marshmallow fluff in the microwave for a few seconds before mixing.
• Feel free to add extra chopped Reese's peanut butter cups on top for extra indulgence.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the pie chilled for the best taste and texture.
• You can serve the pie as is or with a dollop of whipped cream or a scoop of vanilla ice cream.