Red Wine & Thyme Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine red wine, olive oil, garlic, thyme, rosemary, salt, and pepper.
• STEP 2.Place your choice of meat or vegetables in a resealable bag or container.
• STEP 3.Pour the marinade over the meat or vegetables, making sure they are fully coated.
• STEP 4.Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
• STEP 5.Remove the meat or vegetables from the marinade and cook as desired.

Cooking Tips

• For a stronger flavor, add a splash of balsamic vinegar or Worcestershire sauce to the marinade.
• Make sure to pat dry the meat or vegetables before cooking to ensure a nice sear or char.
• Save some of the marinade to use as a basting sauce while grilling or roasting.

Storage and Serving

• Any leftover marinade can be stored in an airtight container in the refrigerator for up to a week.
• Use the marinade as a sauce by simmering it in a small saucepan until slightly thickened.
• Serve the marinated meat or vegetables with a side of roasted potatoes or a fresh salad.