Ingredients For Red Wine And Mushroom Pork Tenderloin Recipe
2 pound Tenderloin
0.5 teaspoon Garlic powder
1 tablespoon Butter
1 teaspoon Pepper
1 cup Red wine
1 cup Beef broth
1 cup Sliced white mushrooms
1 cup 1 packet brown gravy mix prepared gravy
1 tablespoon Corntarch
0.25 cup Cold water
Nutrition value
288
calories per serving
7 g Fat47 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
47 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
47 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
17 mg
Iron
8 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
9 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
457 mg
Selenium
73 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
