Country style ribs are meaty, rich cuts of pork that are cook like a roast, not baby back ribs. They're affordable, almost always available at lgcm, and are absolutely delicious when cooked low and slow. This recipe is one of our favorite methods of preparing country style ribs-braising. Braising is a combination of dry and wet heat cooking techniques to build rich flavor over time. The time spent preparing this recipe will pay off with a delicious dinner of tender pork in a delectable sauce. Serve over fresh mashed potatoes to soak up all the sauce and enjoy
