Red & White Coleslaws Recipe

Ingredients For Red & White Coleslaws Recipe

• 1 tablespoon Pomegranate molasses
• 1 tablespoon Lemon juice
• 2.5 tablespoon Extra virgin olive oil
• 1 teaspoon Honey
• 0.5 Red cabbage, thinly shredded
• 1 Beetroot, peeled, grated or cut into julienne
• 1 Eschalot, halved, very thinly sliced
• 2 tablespoon Dukkah
• 60 milliliter Extra virgin olive oil
• 2 teaspoon Caraway seeds
• 2 teaspoon Honey
• 1 Clove Garlic, Crushed
• 1 Lemon, zested, juiced
• 0.25 Savoy cabbage, thinly shredded
• 1 bunch Mint, leaves picked, thinly shredded
• 1 Long green chilli, seeded, finely chopped