Red, White and Blueberry Ice Cream Pie with Granola Crust Recipe
Recipe By Taste Of Home
One of my favorite pies is creamy, crunchy and patriotic. Make squiggles with the sauces, or use them for a fun design. Marina Delio, Santa Barbara, California.
Ingredients For Red, White and Blueberry Ice Cream Pie with Granola Crust Recipe
2 cup Granola without raisins
0.5 cup Chopped walnuts
0.25 cup Butter, melted
1 tablespoon Honey
3 cup Vanilla ice cream or low fat vanilla frozen yogurt, softened if necessary
Raspberry sauce
1.25 cup Fresh raspberries
1 tablespoon Water
1 tablespoon Lemon juice
1 tablespoon Honey
0.5 teaspoon Cornstarch
Blueberry sauce
1.25 cup Fresh blueberries
1 tablespoon Water
1 tablespoon Lemon juice
1 tablespoon Honey
0.5 teaspoon Cornstarch
Nutrition value
536
calories per serving
21 g Fat13 g Protein75 g Carbs7 g FiberOther
Current Totals
21 g Fat
13 g Protein
75 g Carbs
7 g Fiber
MacroNutrients
Carbs
75 g
Protein
13 g
Fiber
7 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
149 mg
Iron
5 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
331 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
