Red spinach beet spring roll Recipe

Ingredients For Red spinach beet spring roll Recipe

• 0.5 Red spinach – Chopped
• 0.5 cup Beetroot – grated
• 0.5 cup Sping onion – hopped
• 0.5 cup carrot – grated
• 0.5 White pepper pwd – tspn
• 0.25 Black pepper pwd tspn
• As required Salt
• 1 Sweet soy sauce tspn
• 1 chilli tomato ketchup – tpsn
• 0.5 lemon juice – tpsn
• 1 garlic butter – tpsn
• 1 Olive oil – tspn
• 1 cup For the dough maida – Ghee– 1 tspn Sugar– 0.5 tspn Salt– 0.5 Water – 0.5 cup
• oil – for frying