Red Plum-And-Napa Cabbage Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the dressing ingredients: olive oil, rice vinegar, honey, soy sauce, and sesame oil.
• STEP 2.Add the shredded napa cabbage, thinly sliced red plums, and chopped green onions to the bowl. Toss well to combine.
• STEP 3.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Before serving, sprinkle the slaw with toasted almonds and fresh cilantro or mint leaves for added crunch and freshness.

Cooking Tips

• For best results, use ripe but firm red plums for a balance of sweetness and texture.
• Toasting the almonds before adding them to the slaw enhances their flavor and adds a nice crunch.
• Feel free to adjust the dressing ingredients to suit your taste preferences. Add more honey for sweetness or soy sauce for saltiness.

Storage and Serving

• This slaw is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the slaw as a side dish with grilled chicken, pork, or fish.
• It can also be enjoyed as a topping for tacos or sandwiches for an extra burst of flavor and texture.