This red currant cheesecake with streusel combines a crumble cake and a cheesecake into one delicious vegan cake. Its easy to make and the perfect dessert
Ingredients For Red Currant Cheesecake With Streusel Recipe
0.5 cup A + 1 tbsp vegan butter or margarine
2 cup Flour optional gluten free flour
0.5 teaspoon A baking powder
0.5 teaspoon A salt
1 pinch Ground vanilla optional
0.5 cup A + 1 tbsp sugar
Nutrition value
1044
calories per serving
83 g Fat4 g Protein69 g Carbs2 g FiberOther
Current Totals
83 g Fat
4 g Protein
69 g Carbs
2 g Fiber
MacroNutrients
Carbs
69 g
Protein
4 g
Fiber
2 g
Fats
Fat
83 g
Vitamins & Minerals
Calcium
25 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
79 mg
Selenium
9 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
