Red Chimichurri Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine red wine vinegar, garlic, paprika, oregano, salt, and pepper to make the marinade.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the wings from the marinade and grill them for about 10-12 minutes per side, or until cooked through and crispy.
• STEP 4.While the wings are grilling, prepare the chimichurri sauce. In a blender or food processor, combine parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper. Blend until smooth.
• STEP 5.Once the wings are cooked, remove them from the grill and let them rest for a few minutes. Serve them with the red chimichurri sauce on the side for dipping.
• STEP 6.Enjoy these flavorful and juicy Red Chimichurri Chicken Wings as an appetizer or main dish. They pair well with a side of grilled vegetables or a fresh salad.

Cooking Tips

• For extra flavor, you can add a squeeze of fresh lemon juice to the chimichurri sauce.
• If you don't have a grill, you can also bake the wings in the oven at 400°F (200°C) for about 25-30 minutes, or until cooked through and crispy.
• Make sure to let the wings marinate for at least 1 hour to allow the flavors to develop.
• To make the wings spicier, you can add more red pepper flakes to the chimichurri sauce.
• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Store leftover wings in an airtight container in the refrigerator for up to 3 days.
• Serve the wings as an appetizer or main dish at parties, game nights, or family gatherings.
• Pair the wings with a side of grilled vegetables, a fresh salad, or some crispy fries for a complete meal.
• Serve the red chimichurri sauce on the side for dipping or drizzle it over the wings before serving.
• These wings are best enjoyed fresh and hot, but they can also be served at room temperature.