In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next cookout or add it to your holiday dinner menu. We used golden raisins in this salad, but regular raisins may be used as well. Instead of pecans, make it with walnuts or sunflower seeds. See the tips and variations below the recipe for more add-in and substitution ideas and how to toast the pecans.
