Red Cabbage Bubble And Squeak With Italian Pork Sausages Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet and cook the sausages until browned and cooked through.
• STEP 2.In a separate pan, fry the mashed potatoes and red cabbage until crispy and golden.
• STEP 3.Serve the bubble and squeak with the grilled sausages and enjoy!

Cooking Tips

• You can use leftover mashed potatoes and cabbage for this recipe.
• For extra flavor, you can add chopped onions and garlic to the bubble and squeak mixture.
• Serve with your favorite condiments, such as ketchup or mustard.

Storage and Serving

• Serve the bubble and squeak hot with the grilled sausages.
• You can also serve it with a side of vegetables or a fresh salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.