Red Bean Paste Soup Recipe

Name: Red Bean Paste Soup Recipe
Total time: 90 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Red Bean Paste Soup is a delicious Indian recipe served as a Pickles-Chutneys.

3.8

28 Rating - Rate

Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Red Bean Paste Soup Recipe

10 ounce Beef
0.5 cup tofu
2 small potatoes
0.25 cup Carrot
3 shitake mushrooms
1 chilli pepper
1 green onion
2.5 cup beef stock
3 tablespoon red bean paste
1 tablespoon Garlic
1 teaspoon Sugar
0.5 tablespoon Soy Sauce
Ground black pepper
Salt
3 stems suk gat or parsley

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Nutrition
value

574

calories per serving

26 g Fat48 g Protein34 g Carbs29 g FiberOther

Current Totals

26 g Fat
48 g Protein
34 g Carbs
29 g Fiber

MacroNutrients

Carbs
34 g
Protein
48 g
Fiber
29 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
43 mg
Iron
11 mg
Vitamin A
593 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
2 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
168 mg
Manganese
1 mg
Phosphorus
822 mg
Selenium
22 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.