Red And Green Christmas Jalapeno Jelly Recipe

Cooking Directions

• STEP 1.In a food processor, pulse the jalapeno peppers until finely chopped.
• STEP 2.In a large saucepan, combine the chopped peppers, sugar, vinegar, and pectin.
• STEP 3.Bring the mixture to a boil over medium-high heat, stirring constantly.
• STEP 4.Reduce the heat and simmer for 10-15 minutes, until the jelly has thickened.
• STEP 5.Pour the hot jelly into sterilized jars and seal tightly.
• STEP 6.Allow the jars to cool completely before storing in the refrigerator.
• STEP 7.Serve the red and green Christmas jalapeno jelly with crackers or bread, or use it as a glaze for meats and vegetables.

Cooking Tips

• Wear gloves when handling the jalapeno peppers to protect your hands from the heat.
• Adjust the amount of sugar and jalapeno peppers according to your desired level of sweetness and spiciness.
• Sterilize the jars by boiling them in water for 10 minutes before filling with the hot jelly.

Storage and Serving

• Store the jars of jelly in the refrigerator for up to 3 months.
• Once opened, consume the jelly within 2 weeks.
• Serve with crackers or bread, or use as a glaze for meats and vegetables.