White Wine Linguine Recipe

Ingredients For White Wine Linguine Recipe

• As required Kosher salt to taste
• 1 pound Linguine
• 0.25 cup Extra virgin olive oil plus more for drizzling
• 1 Clove garlic smashed and thinly sliced
• 1 Ne bottle sauvignon blanc
• 1 cup Canned or homemade chicken broth
• Freshly ground black pepper
• 0.25 cup Finely grated parmigianoreggiano or other hard sharp cheese, plus more for garnish
• 1 tablespoon Butter