2 tablespoon Unsalted butter plus more for the baking dish
2 tablespoon All purpose flour
2 cup 1/2 and half
0.25 pound Swiss cheese grated
0.25 pound Sharp cheddar cheese grated
0.25 pound Fontina cheese grated
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
8 ounce Elbow macaroni
Nutrition value
632
calories per serving
28 g Fat35 g Protein58 g Carbs3 g FiberOther
Current Totals
28 g Fat
35 g Protein
58 g Carbs
3 g Fiber
MacroNutrients
Carbs
58 g
Protein
35 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
833 mg
Iron
4 mg
Vitamin A
92 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
1 mg
Phosphorus
618 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment