Truffled Mac and Cheese Recipe
Recipe By Leites Culinaria
This truffled mac and cheese recipe gets its truffling from a drizzle of truffle oil and a few shavings of black truffle.
4.3
30 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Truffled Mac and Cheese Recipe
- 1/4 cup Fresh breadcrumbs
- 0.13 cup Grated parmesan cheese
- 3/4 tablespoon White truffle oil
- 1/2 tablespoon Unsalted butter plus more for the baking dish
- 1/2 tablespoon All purpose flour
- 1/2 cup 1/2 and half
- 0.06 pound Swiss cheese grated
- 0.06 pound Sharp cheddar cheese grated
- 0.06 pound Fontina cheese grated
- 1/4 teaspoon Dijon mustard
- As required Kosher salt and freshly ground black pepper
- 2 ounce Elbow macaroni
Nutrition
value
value
632
calories per serving
28 g Fat35 g Protein58 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein35g
- Carbs58g
- Fiber3g
MacroNutrients
- Carbs58g
- Protein35g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium833mg
- Iron4mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus618mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria