Tarragon chicken is a french classic. chicken legs are seared in butter then roasted with sliced onion and tarragon and served with a creme fraiche sauce.
1.5 pound 2 about chicken legs with thighs and drumsticks attached
0.25 inch 2 yellow onions sliced thick
0.75 cup White wine such as sauvignon blanc
5 sprig Tarragon
Salt and freshly ground black pepper
2 tablespoon Creme fraiche or sour cream
Nutrition value
155
calories per serving
< 1 g Fat10 g Protein15 g Carbs26 g FiberOther
Current Totals
< 1 g Fat
10 g Protein
15 g Carbs
26 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
26 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
220 mcg
Vitamin B12
0 mcg
Vitamin C
248 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
199 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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