Spicy Tomato Blue Cheese Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add canned tomatoes, tomato paste, vegetable broth, red pepper flakes, and sugar to the pot. Stir well to combine.
• STEP 3.Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and stir in the blue cheese until melted and well combined.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Spicy Tomato Blue Cheese Soup hot with crusty bread for dipping.

Cooking Tips

• If you prefer a milder soup, reduce the amount of red pepper flakes.
• For a creamier texture, add a splash of heavy cream or milk to the soup.
• Garnish the soup with additional crumbled blue cheese and fresh herbs for extra flavor.

Storage and Serving

• Leftover Spicy Tomato Blue Cheese Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in a pot over medium heat, stirring occasionally.
• Serve the soup hot with crusty bread for a satisfying meal.