Smoked Mac and Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to make a roux.
• STEP 3.Gradually whisk in milk and cook until the sauce thickens.
• STEP 4.Stir in shredded cheese until melted and smooth.
• STEP 5.Combine the cooked macaroni with the cheese sauce and mix well.
• STEP 6.Transfer the mac and cheese to a smoker and smoke at a low temperature for about 30 minutes.
• STEP 7.Remove from the smoker and let it rest for a few minutes before serving.
• STEP 8.Serve the smoked mac and cheese hot and enjoy!

Cooking Tips

• You can use any type of cheese you like for this recipe, such as cheddar, mozzarella, or Gouda.
• If you don't have a smoker, you can achieve a similar smoky flavor by adding a few drops of liquid smoke to the cheese sauce.
• For an extra kick of flavor, you can add cooked bacon, diced jalapenos, or chopped green onions to the mac and cheese before smoking.

Storage and Serving

• Leftover smoked mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mac and cheese in a microwave-safe dish and heat in the microwave until warmed through.
• You can also reheat it in the oven by placing it in a baking dish, covering with foil, and baking at 350°F (175°C) for about 15-20 minutes.
• Serve the smoked mac and cheese as a main dish or as a side dish with grilled meats or vegetables.