Sheet Pan Taco Bake Recipe

Name: Sheet Pan Taco Bake Recipe
Total time: 80 min
Yield: 8
Cuisine: Mexican

Recipe By Leites Culinaria

This sheet pan taco bake is made with ground beef, onions, tomatoes, cilantro, cheddar and monterey jack cheeses, and tortillas.

4.7

19 Rating - Rate

Non Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

ingredients serves

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Ingredients For Sheet Pan Taco Bake Recipe

3 tablespoon Olive oil
3 Medium white onions finely chopped
Kosher salt and freshly ground black pepper
3 pound 90% lean ground beef
0.25 cup Finely chopped fresh cilantro
3 Medium tomatoes finely chopped
3 Hree packets taco seasoning or your fave homemade taco seasoning
0.25 cup Fresh lime juice
Nonstick cooking spray
8 Burrito size flour tortillas warmed
3 cup Shredded cheddar cheese
3 cup Shredded monterey jack cheese
Five tostadas or corn tortillas
Sour cream and salsa for serving

Nutrition
value

626

calories per serving

41 g Fat53 g Protein12 g Carbs6 g FiberOther

Current Totals

41 g Fat
53 g Protein
12 g Carbs
6 g Fiber

MacroNutrients

Carbs
12 g
Protein
53 g
Fiber
6 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
572 mg
Iron
5 mg
Vitamin A
766 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
0 mg
Phosphorus
723 mg
Selenium
29 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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