Ingredients For Sheet Pan Sausage and Peppers Recipe
2 Large bell peppers, any color seeded and cut lengthwise into thick slices
1 Large yellow onion halved lengthwise and cut into thick slices
1 pint Cherry tomatoes
2 Large garlic cloves, smashed
1.75 pound 8 sweet or hot italian sausages or a combination of the two
0.25 cup Scant olive oil
0.5 tablespoon Dried oregano
Salt and freshly ground black pepper
Nutrition value
359
calories per serving
18 g Fat6 g Protein38 g Carbs5 g FiberOther
Current Totals
18 g Fat
6 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
6 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
96 mg
Iron
2 mg
Vitamin A
507 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
