Ingredients For Sheet Pan Sausage Peppers and Onions Recipe
0.25 inch 1 medium red bell pepper seeded and cut into slices thick
0.25 inch 1 medium orange bell pepper seeded and cut into slices thick
0.25 inch 1 medium sweet onion cut into slices thick
1 tablespoon Extra virgin olive oil
0.5 teaspoon Kosher salt plus more to taste
0.25 teaspoon Freshly ground black pepper plus more to taste
4 Sweet or hot italian sausage links or a combination
Sausage or pretzel buns for serving
Spicy mustard for serving
Nutrition value
61
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
