This flat roasted chicken with smoked paprika is made by coating a spatchcocked chicken in a oil, lemon, garlic, and paprika rub, and roasting until golden.
Ingredients For Flat Roasted Chicken with Smoked Paprika Recipe
1 Ne spatchcocked whole chicken preferably free range or organic
Kosher salt
2 tablespoon Olive oil
2 tablespoon Lemon juice
4 pinch Garlic cloves smashed to a paste with salt
0.5 teaspoon Coarsely ground black pepper
1 tablespoon Smoked hot paprika
1 tablespoon Smoked sweet paprika
Nutrition value
82
calories per serving
8 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
