Prune Stuffed Pork Roast Recipe

Ingredients For Prune Stuffed Pork Roast Recipe

• 1 Ne pork loin roast
• 2 teaspoon Finely chopped marjoram
• 3 inch Two ginger peeled and finely chopped
• 5 Garlic cloves peeled and halved
• 5 Pitted prunes quartered
• 1 tablespoon Caraway seeds
• 2 teaspoon Kosher salt
• Freshly ground black pepper
• 1 tablespoon Olive oil
• 1.25 cup Dry white wine, homemade chicken stock, canned chicken broth, or water
• 1 tablespoon Olive oil
• 2 Shallots finely chopped
• 3 inch One ginger peeled and finely chopped
• 5 Pitted prunes quartered
• 2 cup Chicken stock
• 0.5 cup Balsamic vinegar
• 1 tablespoon Unsalted butter
• Kosher salt and freshly ground black pepper