Pierogi Recipe

Name: Pierogi Recipe
Total time: 75 min
Yield: 2
Cuisine: Polish

Recipe By Leites Culinaria

This homemade pierogi recipe, a traditional polish dumpling, calls for an easy-to-make dough and filling, usually potatoes and onion.

4.5

26 Rating - Rate

Vegdiet

1hr 15minstotal

1hr Prep

15minsCook

ingredients serves

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Ingredients For Pierogi Recipe

4.5 ounce Unsalted butter
2 pound 3 ounces all purpose flour
17 ounce Warm water
6.5 pound Potatoes peeled
3 Large white onions chopped
Olive oil or butter for frying plus more for serving
As required Salt and freshly ground black or white pepper to taste
2.5 pound Farm cheese or farmers cheese crumbled
Sour cream for serving

Nutrition
value

2507

calories per serving

88 g Fat133 g Protein288 g Carbs33 g FiberOther

Current Totals

88 g Fat
133 g Protein
288 g Carbs
33 g Fiber

MacroNutrients

Carbs
288 g
Protein
133 g
Fiber
33 g

Fats

Fat
88 g

Vitamins & Minerals

Calcium
2912 mg
Iron
15 mg
Vitamin A
31 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
813 mcg
Vitamin B12
0 mcg
Vitamin C
421 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
540 mg
Manganese
4 mg
Phosphorus
2563 mg
Selenium
143 mcg
Zinc
22 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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