Chicken Pea Shoot Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken breast with the marinade ingredients and let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken breast for about 6-8 minutes per side, or until cooked through.
• STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Slice it into thin strips.
• STEP 4.In a large bowl, combine the pea shoots, sliced chicken, cherry tomatoes, and red onion.
• STEP 5.In a separate small bowl, whisk together the dressing ingredients until well combined.
• STEP 6.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 7.Serve the Chicken Pea Shoot Salad immediately and enjoy!

Cooking Tips

• Make sure to let the chicken marinate for at least 30 minutes to allow the flavors to penetrate the meat.
• If you don't have a grill, you can also cook the chicken in a skillet over medium heat.
• Feel free to add other vegetables or toppings to the salad, such as avocado, cucumber, or feta cheese.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.