Oven Roasted Pulled Turkey Breast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.Season the turkey breast with salt, pepper, garlic powder, and paprika.
• STEP 3.Place the turkey breast on a roasting rack in a baking dish.
• STEP 4.Roast the turkey breast in the preheated oven for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the turkey breast from the oven and let it rest for 10-15 minutes.
• STEP 6.Using two forks, shred the turkey breast into pulled pieces.
• STEP 7.Serve the pulled turkey breast on sandwiches, salads, or tacos.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use bone-in or boneless turkey breast for this recipe.
• For added flavor, marinate the turkey breast in a mixture of olive oil, lemon juice, and herbs before roasting.
• If you prefer a crispier texture, broil the shredded turkey breast for a few minutes after roasting.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the pulled turkey breast, place it in a microwave-safe dish and heat it in the microwave until warmed through.
• Serve the pulled turkey breast on sandwiches, salads, or tacos for a delicious and protein-packed meal.