Mushroom Macaroni and Cheese Recipe

Ingredients For Mushroom Macaroni and Cheese Recipe

• As required Handful coarse sea salt to taste
• 1 pound Macaroni
• 10 ounce Portobello mushrooms stems trimmed level with cap, gills removed
• 2 tablespoon Vegetable oil
• sprig Leaves from a few sprigs flat leaf parsley finely chopped
• sprig Leaves from a few sprigs tarragon finely chopped
• 0.5 cup Heavy cream
• 0.75 cup Tightly packed grated white cheddar plus more to taste
• 0.6699999999999999 cup Tightly packed grated parmesan plus more to taste
• 8 ounce Taleggio rind removed, diced or sliced
• As required Fine sea salt and freshly ground black pepper to taste