Lemon Salmon Piccata Recipe

Name: Lemon Salmon Piccata Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

Lemon salmon piccata combines fresh salmon with a lemony, garlicky pan sauce made with white wine and capers.

4.7

14 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Lemon Salmon Piccata Recipe

1 inch 2 salmon fillets skinless, about thick
Salt and freshly ground black pepper
0.25 cup All purpose flour
3 tablespoon Olive oil
0.5 cup Dry white wine
2 tablespoon Unsalted butter
4 Cloves garlic sliced
2 tablespoon Capers drained and rinsed
0.5 cup Fish or vegetable stock
0.5 Juice from large lemon
Small handful fresh flat leaf parsley chopped
Rustic white bread to serve

Nutrition
value

276

calories per serving

22 g Fat3 g Protein8 g Carbs4 g FiberOther

Current Totals

22 g Fat
3 g Protein
8 g Carbs
4 g Fiber

MacroNutrients

Carbs
8 g
Protein
3 g
Fiber
4 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
58 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
10 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
4 mg
Phosphorus
34 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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