6 tablespoon Unsalted butter or mild vegetable or olive oil plus more for the baking dish
1.5 cup Chopped onion
1 cup Chopped red bell pepper
1 cup Chopped poblano pepper
1 Jalapeno pepper seeded and chopped
2 Garlic cloves chopped
1 tablespoon Chile powder
1 tablespoon Ground cumin
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
0.25 cup All purpose flour
1.75 cup Store bought or homemade chicken stock
1 can Ne diced tomatoes with green chiles drained
1.5 cup Sour cream
2 pound Smoked chicken meat coarsely chopped
1 cup Loosely packed fresh cilantro leaves chopped, plus more for garnish
2 cup Shredded monterey jack cheese
2 cup Shredded sharp cheddar cheese
Eighteen corn tortillas
0.25 cup Mild vegetable or olive oil for frying the tortillas
Nutrition value
595
calories per serving
47 g Fat39 g Protein5 g Carbs7 g FiberOther
Current Totals
47 g Fat
39 g Protein
5 g Carbs
7 g Fiber
MacroNutrients
Carbs
5 g
Protein
39 g
Fiber
7 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
445 mg
Iron
4 mg
Vitamin A
1093 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
537 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment