Instant Pot Pork Pozole Recipe

Ingredients For Instant Pot Pork Pozole Recipe

• 0.25 cup Extra virgin olive oil
• 1 Large spanish or yellow onion diced
• 1 Poblano chile pepper seeded and diced
• 4 Jalapeno chile peppers 2 seeded and diced and 2 roughly chopped with seeds and ribs intact, plus more for garnish
• 3 Cloves garlic minced or pressed
• 4 cup Store bought or homemade low sodium beef broth
• 1 teaspoon Liquid smoke optional
• 5 can White hominy rinsed and drained
• 2 tablespoon Dried oregano
• 1.5 tablespoon Chili powder optional
• 4 teaspoon Seasoned salt
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Freshly ground black pepper
• 0.25 teaspoon Cayenne pepper optional
• 3 pound Boneless country style ribs or boneless pork shoulder cut into large chunks
• 2 Bay leaves
• 4 ounce Dried ancho or guajillo chiles about 10 chiles, kept whole with stems and seeds removed
• 4 Cloves roasted garlic or additional raw garlic
• 1 teaspoon Kosher salt
• 2 can Diced green chiles with their juices
• Chopped fresh cilantro
• Sliced radish
• Lime wedges
• Shredded green cabbage
• No.s Sliced jalapenos