0.5 cup Canned chicken broth or homemade chicken stock
1 can Ne tomato sauce
1.5 cup Cold water
1 tablespoon Butter
2 Large eggs
As required Kosher salt and black pepper to taste
Vegetable oil for frying
2 Corn tortillas
0.5 cup Enchilada sauce warmed
0.25 cup Crumbled cotija cheese
2 tablespoon Store bought or homemade salsa or pico de gallo
Cilantro leaves for garnish
Sour cream for serving
Nutrition value
741
calories per serving
58 g Fat44 g Protein11 g Carbs6 g FiberOther
Current Totals
58 g Fat
44 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
44 g
Fiber
6 g
Fats
Fat
58 g
Vitamins & Minerals
Calcium
335 mg
Iron
7 mg
Vitamin A
422 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
69 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
605 mg
Selenium
86 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.