Grilled Whole Trout Recipe

Ingredients For Grilled Whole Trout Recipe

• 5 Medium fingerling potatoes
• Kosher salt
• 1.5 cup Rendered fat such as bacon fat, beef fat, good quality lard, or duck fat, or you can use unsalted butter or extra virgin olive oil
• 8 sprig Assorted fresh herbs such as basil, oregano, thyme, rosemary, and parsley, chopped
• 2 Scallions ends trimmed
• 1 Head garlic halved crosswise
• 0.5 Lemon
• 2 Wo whole boneless trout gutted, deboned, and fins removed
• 2 tablespoon Extra virgin olive oil
• Freshly ground black pepper
• 2 tablespoon Drained capers
• 1 Lemon halved
• 0.25 cup Fresh marjoram
• 1 cup Fresh flat leaf parsley leaves plus more for garnish