Gluten Free All Purpose Flour Recipe

Name: Gluten Free All Purpose Flour Recipe
Total time: 5 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

This gluten-free all-purpose flour contains potato flour, rice flour, tapioca flour, salt, and xanthan gum.

4.6

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5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Gluten Free All Purpose Flour Recipe

6 cup White rice flour
3 cup Tapioca flour
1.5 cup Potato starch
1 tablespoon Sea salt
2 tablespoon Xanthan gum

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Nutrition
value

2533

calories per serving

11 g Fat49 g Protein547 g Carbs34 g FiberOther

Current Totals

11 g Fat
49 g Protein
547 g Carbs
34 g Fiber

MacroNutrients

Carbs
547 g
Protein
49 g
Fiber
34 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
201 mg
Iron
30 mg
Vitamin A
6048 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
476 mg
Manganese
6 mg
Phosphorus
1088 mg
Selenium
0 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.