Ingredients For Gluten Free All Purpose Flour Recipe
6 cup White rice flour
3 cup Tapioca flour
1.5 cup Potato starch
1 tablespoon Sea salt
2 tablespoon Xanthan gum
Nutrition value
2533
calories per serving
11 g Fat49 g Protein547 g Carbs34 g FiberOther
Current Totals
11 g Fat
49 g Protein
547 g Carbs
34 g Fiber
MacroNutrients
Carbs
547 g
Protein
49 g
Fiber
34 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
201 mg
Iron
30 mg
Vitamin A
6048 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
476 mg
Manganese
6 mg
Phosphorus
1088 mg
Selenium
0 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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