Ginger and Lemon Popsicle Recipe

Cooking Directions

• STEP 1.In a small saucepan, combine water, sugar, and grated ginger. Bring to a boil and simmer for 5 minutes.
• STEP 2.Remove from heat and let the ginger syrup cool completely.
• STEP 3.In a large bowl, combine the ginger syrup, lemon juice, and lemon zest. Stir well.
• STEP 4.Pour the mixture into popsicle molds and insert popsicle sticks.
• STEP 5.Freeze for at least 4 hours or until completely frozen.
• STEP 6.To remove the popsicles from the molds, run them under warm water for a few seconds.
• STEP 7.Serve and enjoy!

Cooking Tips

• For a stronger ginger flavor, you can increase the amount of grated ginger.
• If you prefer a sweeter popsicle, you can add more sugar to the ginger syrup.
• To make the popsicles more visually appealing, you can add thin slices of lemon or ginger to the molds before pouring the mixture.

Storage and Serving

• Store the popsicles in an airtight container in the freezer for up to 2 weeks.
• To serve, remove the popsicles from the freezer and let them sit at room temperature for a few minutes to soften slightly.
• You can also dip the popsicles in melted chocolate for an extra indulgent treat.