Name: Ginger And Lemon Popsicle Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This lemon popsicle recipe contains lemon juice, freshly grated ginger, lemon, and sugar. a perfect summer treat. 

How to make Ginger And Lemon Popsicle Recipe

Cesar-and-nadia-roden

Crawler

American

<p>This lemon popsicle recipe contains lemon juice, freshly grated ginger, lemon, and sugar. a perfect summer treat. </p>

Vegetarian

Ginger peeled

Cold water

Scant granulated sugar

Finely grated zest small lemons preferably organic

Fresh lemon juice

Extra thin lemon slices

Peel and finely grate the ginger over a small bowl to catch any juice. Dump the grated ginger, any ginger juice, water, sugar, and lemon zest in a small saucepan and bring to a simmer. Simmer until the sugar has dissolved, then remove the pan from the heat and let the syrup cool to room temperature.

step 1

Pour the syrup mixture through a fine strainer, pressing down firmly on the ginger with the back of a spoon to extract all the juice. Discard the solids. Stir the lemon juice into the syrup mixture.

step 2

Pour the syrup mixture into your popsicle molds, leaving 1/4-inch space at the top of each mold to allow the mixture to expand when it freezes. (if you have any extra syrup mixture, we strongly encourage you to mix some with seltzer or vodka.) carefully slide a lemon slice into the mold, if using. Then insert a popsicle stick into the mold and freeze until solid, about 2 hours.

step 3

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