2 pound Small red potatoes halved if small or quartered if large
Table salt for cooking potatoes
0.5 inch 8 slices bacon cut into
1 Medium red onion finely chopped
0.5 teaspoon Granulated sugar
0.5 cup Distilled white vinegar
1 tablespoon Store bought or homemade whole grain mustard
0.25 teaspoon Freshly ground black pepper
0.25 cup Chopped fresh parsley or fresh chives
Nutrition value
109
calories per serving
< 1 g Fat3 g Protein21 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
21 g Carbs
4 g Fiber
MacroNutrients
Carbs
21 g
Protein
3 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
403 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
72 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
