Fettuccine with a Savory Veal Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the veal and cook until browned on all sides.
• STEP 2.Remove the veal from the skillet and set aside. In the same skillet, add the onions, garlic, and carrots. Cook until the vegetables are softened.
• STEP 3.Add the tomato paste and cook for another minute. Then, add the diced tomatoes, beef broth, and Italian seasoning. Stir well to combine.
• STEP 4.Return the veal to the skillet and bring the sauce to a simmer. Cover and cook for about 1 hour, or until the veal is tender.
• STEP 5.While the veal is cooking, cook the fettuccine according to package instructions. Drain the pasta and set aside.
• STEP 6.Once the veal is tender, remove it from the skillet and shred it using two forks. Return the shredded veal to the sauce.
• STEP 7.Add the cooked fettuccine to the skillet with the veal sauce. Toss well to coat the pasta with the sauce.
• STEP 8.Serve the fettuccine with savory veal sauce hot, garnished with grated Parmesan cheese and fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the sauce while it simmers.
• If you prefer a smoother sauce, you can blend the cooked vegetables and tomatoes before adding the shredded veal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• This fettuccine with savory veal sauce is best served immediately while it is still hot and the pasta is al dente.
• Garnish with grated Parmesan cheese and fresh parsley for added flavor and presentation.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.