Cider Basted Venison Recipe

Cooking Directions

• STEP 1.In a large bowl, combine apple cider, garlic, thyme, rosemary, salt, and pepper.
• STEP 2.Add the venison to the marinade and let it marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Remove the venison from the marinade and pat it dry with paper towels.
• STEP 5.Place the venison on the grill or in a roasting pan and cook for about 6-8 minutes per side, basting with the marinade occasionally.
• STEP 6.Remove the venison from the heat and let it rest for a few minutes before slicing.
• STEP 7.Serve the cider basted venison with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to use a good quality venison meat for the best flavor and tenderness.
• If grilling, preheat the grill to medium-high heat to ensure even cooking.
• Basting the venison with the marinade while cooking helps to keep it moist and flavorful.

Storage and Serving

• Leftover cider basted venison can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the venison in a skillet over low heat, adding a little bit of apple cider to keep it moist.
• Serve the venison with roasted vegetables, mashed potatoes, or a side salad for a complete meal.