Chicken Tinga Recipe

Ingredients For Chicken Tinga Recipe

• 2 pound Boneless skinless chicken thighs
• 3 Bay leaves divided
• 1 teaspoon Kosher salt
• Water
• 2 Dried guajillo chiles stems and seeds removed
• 3 tablespoon Mild vegetable oil
• 0.5 pound Yellow onion peeled and diced
• 1 tablespoon Minced garlic
• 1 teaspoon Ground cumin
• 0.75 pound Cherry tomatoes
• 1 tablespoon Chopped fresh oregano
• 2 tablespoon Fish sauce preferably red boat plus additional to taste
• 1 cup Thinly sliced red onions
• 0.5 cup Crema fresca or sour cream
• 2 Limes cut into wedges
• 1 Avocado pitted and thinly sliced
• 1 cup Chopped fresh cilantro
• 2 cup Thinly sliced cabbage
• 1 Stack corn tortillas
• Store bought or homemade salsa