Ingredients For Chicken with Teriyaki Sauce Recipe
12 ounce Boneless chicken thighs preferably skin
3 tablespoon Soy sauce preferably low sodium
3 tablespoon Granulated sugar
3 tablespoon Sake
3 tablespoon Mirin
1 tablespoon Vegetable oil
As required Freshly ground sansho or black pepper to taste
Nutrition value
516
calories per serving
36 g Fat32 g Protein16 g Carbs< 1 g FiberOther
Current Totals
36 g Fat
32 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
32 g
Fiber
0 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
49 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
340 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
