Banana Rum Cheesecake Recipe

Ingredients For Banana Rum Cheesecake Recipe

• 4 Large very ripe bananas
• 1 cup Grade b maple syrup preferably organic
• 4 tablespoon Earth balance
• As required Fine sea salt to taste
• 1 tablespoon Dark rum
• 1 cup Pecan nut flour
• 0.5 cup White or wheat all purpose or spelt flour
• 1 tablespoon Firmly packed light brown sugar
• 4 tablespoon Earth balance partially melted
• 0.1200000000000001 teaspoon Ground cardamom
• 0.5 teaspoon Ground ginger
• pinch Pinch of fine sea salt
• 16 ounce Cream cheese
• 0.75 cup Firmly packed light brown sugar
• 0.75 teaspoon Ground cinnamon
• 0.25 cup Dark rum
• 2 tablespoon Cornstarch
• 0.25 teaspoon Fine sea salt
• Toasted pecan halves